Genetically modified (GM) crops have a great role to play in Indian agriculture, when we need more from lesser resources. The transgenics have the potentiality to resist biotic and abiotic stresses and result in increased productivity in addition to better nutritional quality. The hue and cry on the impact of GM crops on biodiversity has created hypes regarding economic, social and ethical concerns. Though several workers have contradicted the fears expressed regarding the risks and hazards of GM crops, concerns on the safety of GM foods are still creating controversies. India must avoid taking extreme decisions and has to develop a symbiotic relationship between the public and private sectors, to use new technological inputs to complement the traditional methods for making an 'Evergreen Revolution'.